You do not need to be a CSA shareholder to purchase the
items on this page
*Note: you can purchase the From Asparagus to Zucchini
cookbook directly from the publisher by clicking here.
Fresh produce
is picked to order. Our regular hours are Tuesdays from 5 - 7 pm. and
Saturdays between 9 - 11 a.m. Please call in or email your order by 8:00 a.m. on
Friday for Saturday morning pick up or by 8:00 a.m. on Tuesday for
Tuesday evening pick up.
620-330-1966 ~~~ farmers@mitchellfamilyfarm.us
Tomatoes
Several heirloom varieties available
$2/lb.
($1.50/lb for seconds)
Basil
$7/half-pound
$12/pound
Italian Tomato Sauce "Strategy" relayed to us by CSA shareholder Pam Cress
"Put some olive oil and lots of tomatoes cut in “chunks” in a big sauce pan. Add lots of chopped basil, several cloves of garlic, minced, and salt and pepper to taste. Simmer until it is the thickness you want. If it’s more convenient, get the tomatoes cooked and add the basil later. This “strategy” is very forgiving! When it is the consistency you want, you can either put it on pasta, chicken, both, or freeze it in typical serving sized containers. What we love best is that when you thaw it in the winter it tastes like a big burst of SUMMER! We also like it fresh, as we did last night.
FYI – this started as a recipe a young woman we know (vegetarian) gave us after a year in Italy. She was introduced to it as a soup, with extra water or vegetable broth. Her host parents put day-old bread cubes into the soup. We tried that and didn’t really like it that way, but one of us said “this would make a great pasta sauce”. Boy were we right!"
We are partnering with a producer in northeast
Oklahoma to provide our customers with Black Angus beef. This beef is grass raised then grain finished the
last four months at a small, family owned and operated, feedlot. No
antibiotics or growth hormones are used. They are wormed with a
commercial wormer twice to minimize internal parasites and are
vaccinated for black leg. All calves are born and grass raised
on the ranch. This is delicious meat!
Black Angus Beef
If you'd like
to take advantage of the next opportunity to reserve this delicious beef
we'll need your deposit by November 15th, 2010.
Pick up will
be in late
April or early May 2011.
$3.75 per pound rail weight
(priceincludes processing)
Down payment required to reserve - balance due
before beef is picked up from the locker.
This page is usually updated Tuesdays before midnight.
Check back here every Wednesday for a new Mitchell Family Farm puzzle!
Josh
has been sending out farm news updates by email. The same updates
are now posted to our blog at http://mitchellfamilyfarm.us/blog
If you would like to receive these updates by email, send an email requesting them to:info@mitchellfamilyfarm.us
